Food Occupations I
Resources
Requirements / Overview
  • Grade 10, 11, or 12
  • Full-year course
  • Two hours daily
  • Two credits

About the Course
FoodOccupations I is designed for those who are interested in the foodservice industry. Activity centers around our student-run restaurant,Ranger Rock Cafe. The class also caters in-house events such as banquetsand meeting. The instructor for Food Occupations is P. Laughlin.

Email:  plaughlin@isd712.org
Phone:
(218) 735-8271 ext. 1010.


Included in the course are:

  • Basic food handling
  • Safety techniques
  • Food production
  • Cost control methods
  • Operation of commercial food service equipment
  • Customer service

Future Jobs / Career Paths

  • Chef
  • Short-order cook
  • Restaurant owner
  • Host / hostess
  • Food service management
  • Food preparation worker
  • Waiter / waitress